6 Factors to Consider When Choosing the Right Ventilation Solution for your Client’s kitchen

When planning a kitchen remodel, it’s easy to get caught up in the exciting details like choosing countertops and cabinets. But one important aspect of your client’s kitchen remodel that you shouldn’t overlook is ventilation. Proper ventilation is crucial for maintaining a healthy, comfortable cooking environment, but choosing the right ventilation solution can be a challenge. In this post, I’ll write about some of the factors to consider when choosing the right ventilation solution for your client’s kitchen.

  1. Kitchen Size and Layout

The size and layout of your client’s kitchen will play a major role in determining the type of ventilation solution you’ll need solve for. A larger kitchen will require a more powerful ventilation system, while the layout of their kitchen will determine the location of the cooktop or range and the type of ventilation system that will work best.

  1. Type of Cooking

Consider the type of cooking your client will do in their kitchen. If they will do a lot of frying or cooking with high heat, you’ll need a ventilation system that can handle the extra smoke and grease. On the other hand, if they will mostly do light cooking, a less powerful ventilation system may suffice.

  1. Ducted vs. Ductless

Range hoods can be either ducted or ductless. Ducted range hoods vent to the outside of the home, while ductless range hoods filter the air and recirculate it back into the kitchen. Ducted range hoods are typically more effective, but ductless range hoods can be a good option if venting to the outside of the home isn’t feasible.

  1. Noise Level

Consider the noise level of the ventilation system you choose. Some ventilation systems can be quite loud, which can be a nuisance if your client loves to entertain in the kitchen. Look for a system with a low sone rating to minimize noise.

  1. Budget

Range hoods and other ventilation solutions can vary widely in price. Consider your client’s budget and look for a ventilation solution that meets their needs without breaking the bank. Keep in mind that while some ventilation solutions may be more expensive upfront, they may save your client’s money in the long run by being more energy-efficient.

  1. Energy Efficiency

Speaking of energy efficiency, it’s worth considering when choosing a ventilation solution. Look for a system that is Energy Star certified or has a high CFM-to-watt ratio to reduce the homes energy bills and lower their carbon footprint. IF this matters to them. 😉


Style – Range hoods and other ventilation solutions come in a variety of styles and finishes to match your kitchen decor/idea. Choosing a ventilation solution that complements your kitchen’s style and design can enhance the overall look of your client’s space. However, while style is important, it shouldn’t be the only factor to consider. It’s important to prioritize functionality and performance over style when choosing the right ventilation solution for your client’s kitchen.

Choosing the right ventilation solution for your client’s kitchen is crucial for creating a healthy and comfortable cooking environment your clients will enjoy. By considering factors like kitchen size and layout, type of cooking, ducted vs. ductless, noise level, budget, energy efficiency, and style you can select a ventilation solution that meet the needs of your design and your client’s budget. So next time you’re planning a kitchen remodel, don’t forget to prioritize ventilation!

Shaun Ayala

Kitchen & Bath Marketer – Pacific Sales / Best Buy