In the ever-evolving world of kitchen appliances, steam ovens are emerging as a game-changing addition that can bring health, convenience, and incredible flavors to your kitchen projects. Today I will be referring to luxury brand Miele, and their range of steam and combi steam ovens, they have taken steam cooking to new heights, offering families around the world a host of advantages that can transform their culinary experiences. In this blog post, we’ll explore why specifying a steam oven in your next kitchen project is a decision that can enhance both your clients’ health and lifestyle.

The Ancient Origins and Modern Innovations of Steam Cooking
Steam cooking has a rich history, originating in ancient China where it was practiced for thousands of years using bamboo containers. Miele has taken this traditional cooking method and combined it with innovative ideas and cutting-edge technologies to create a range of steam ovens that deliver convenience, health benefits, and exceptional flavors to modern kitchens.

Advantages of Steam Ovens
Miele’s steam ovens stand out with their unique approach to steam generation outside the oven compartment. This method ensures that food retains its visual appeal, structure, and natural flavors. The advantages of Miele steam ovens include precise steam quantity, optimal temperature maintenance, consistent cooking durations regardless of quantity, and rapid heating. These features not only save time but also simplify the cooking process, making it hassle-free and enjoyable.

Innovative Features for Easy Cooking
Miele steam ovens are designed to make cooking easier and more convenient. The automatic programs eliminate the guesswork from cooking, while the Mix & Match function enables users to create healthy meals with minimal preparation time. Menu cooking guides users when to add ingredients to ensure that all components of a meal are ready simultaneously. These features streamline the cooking process and enhance the overall experience.

Steam Ovens vs. Microwaves
While microwaves revolutionized kitchen speed in the 1960s, steam and combi ovens are now making their mark. Miele’s steam ovens are bound to replace microwaves, offering a balance between speed and the preservation of taste and food integrity. With their compact size and ability to maintain nutritional value, steam ovens are becoming a preferred choice for those valuing taste and quality over rapid heating.

Versatility for Every Meal
One of the most significant misconceptions about steam ovens is that they are limited to cooking vegetables. Miele’s steam appliances debunk this myth, offering versatility for every meal of the day. From breakfast to dessert, these appliances can poach eggs, cook porridge, prepare salads, sous-vide steaks, and even bake delicious desserts. Miele’s steam appliances cater to a wide array of culinary delights.

To end, specifying Miele steam ovens in your kitchen projects is a decision that can elevate the cooking experience for your clients. With advantages like optimal steam generation, convenience features, and versatile cooking options, these appliances bring a new level of health, convenience, and innovation to the kitchen. Embrace the benefits of steam cooking and provide your clients with the opportunity to enjoy incredible flavors and a healthier lifestyle.

Shaun Ayala
Kitchen & Bath Marketer – Pacific Sales/ Best Buy